Sauteed Beef with onions, garlic, and Ethiopian Spices
$28
Yebeg Wot (Lamb Stew)
Tender lamb stew simmered in a rich blend of onions,
garlic, Ethiopian spices, and berbere, infused with niter
kibbeh (spiced clarified butter), served with injera. Deeply
flavorful and aromatic
$30
Dero Wot (Chicken Stew)
Ethiopia’s famous spicy chicken stew, slow-cooked
with onions, berbere spice, and seasoned butter,
served with hard-boiled eggs and injera. Rich, bold,
and full of flavor
$30
Tati Asa Wot (Fish Stew)
A traditional Ethiopian fish stew made with
fried or stewed fish simmered in a rich
berbere sauce with garlic, onions, and spices.
Bold, savory, and served with injera
$29
Grilled Salmon
Fresh Atlantic salmon with a light chardonnay sauce, served with garlic
mashed potatoes and fire-roasted seasonal
vegetables
$30
Mehaberawi -Meat Combo
A flavorful sharing platter featuring tender beef tibs, rich Beef Stew(spicy Ethiopian Beef stew with hard-boiled egg), and served with sautéed vegetables and warm, tangy injera. Perfect for two people to enjoy an authentic Ethiopian feast together.
$45
Vegan Dishes
Beyaynetu (Vegetarian Combo)
Mixed vegetarian platter served on injera (Misir or shiro and Kike)
$29
Mitin Shiro Wat (Spiced Chickpea Stew)
Hearty Ethiopian classic in clay pot with choice of tomato salad or sautéed veggies.
Served with teff injera
$24
gluten free
Yater Kike Alicha
Steamed peas with onions, seasoned with garlic and ginger. Served with
injera
$24
Misir (Lentils)
Red lentils simmered in spicy berbere sauce
$24
Gomen
Collard greens sautéed with garlic, ginger, onions, and mild spices. Tender, earthy, and slightly bitter, served with injera
